Keto EGGPLANT PARMESAN
Recipe By Better Body Foods Gluten-Free #Keto Vegetarian INGREDIENTS 2 large eggplants
2 eggs
1/2 cup BBF Organic Coconut Flour
1 cup parmesan cheese
1 Tbsp dried basil
1 tsp dried oregano
1 Tbsp garlic powder
2 Tbsp BBF Coconut MCT Oil 2 cups whole milk ricotta 1 egg 1 cup spinach, chopped 1/4 cup fresh basil, chopped 1/2 cup Italian cheese, shredded 3 cups KETO marinara sauce (no sugar added) INSTRUCTIONS 1. Preheat oven to 400°F. 2. Slice eggplant lengthwise (about ½ an i