Updated: Jun 20, 2020
3/4 cup cashew flour
3/4 cup cassava Flour
1 Tbsp aluminum-free baking powder
1 Tbsp Bob's Red Mill Gluten-Free Egg Replacer (+ 2 Tbsp water)
2 Tbsp Primal Kitchen Avocado Oil
1/2 tsp salt
1 cup water
Maple syrup (to taste)
Heat the waffle iron, and spray it down with Primal Kitchen Avocado Spray Oil
Mix egg replacer with the two tablespoons of water. Let it set for a minute to thicken.
Add the rest of the ingredients together in a mixing bowl, and whisk, adding the egg replacer.
Slowly pour the batter into the waffle iron in servings.
Cook waffles for 3-4 minutes each. Note: Since these waffles are gluten and grain free they may take a little longer than the waffle iron automatically indicates. Let them cook until they are lightly golden brown and crunchy on the outside.
Top with berries, hemp seeds, and a drizzle of maple syrup.