Make this easy, healthy and delicious recipe quickly in just 2 minutes.
This chai tea is from a combination mixture of tea leaves, ginger root and spices such as cardamom, cinnamon, cloves, and black pepper.
Recipe By Primal Kitchen
2 cups unsweetened almond or coconut milk (16 ounces)
In a small saucepan over medium-high heat, warm the milk until it starts to bubble a bit on the sides. Stir milk and allow to simmer (you don’t need a roiling boil here, just a few small and gentle bubbles) for about 1 minute.
Pour warm milk into a blender. Add Chai Tea drink mix, and blend on high speed until well combined and a little frothy (about 20 seconds).
Be careful to place the lid of the blender on tightly. You may also want to hold a kitchen towel on top of the top while you blend to avoid any hot liquid splashing out.
Pour into two mugs and serve.