Pork Tenderloin with Homemade Chimichurri Sauce

Keto Friendly Low Carb Recipe Ideas By Primal Kitchen


Chimichurri sauce is elegant enough to serve at a formal dinner party yet simple enough to make on even the busiest weeknights.

Ingredients

For the tenderloin

For the Chimichurri sauce


Directions

  1. Heat grill to medium heat.

  2. Combine tenderloin marinade ingredients in a bowl.

  3. Brush meat with marinade ingredients. Let stand 10 minutes.

  4. Grill meat 20 to 25 minutes or until done (145ºF), turning and brushing occasionally with remaining marinade mixture after 15 minutes.

  5. Transfer meat to cutting board, and let stand for three minutes.

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