Vegan Cauliflower Alfredo

Updated: Sep 29, 2021

Recipe By Palmini


INGREDIENTS

  • 2c steamed cauliflower florets

  • 1/2c cashews

  • 1/2c water

  • 1tsp garlic powder

  • 1/4tsp salt

  • 2tbsp nutritional yeast

  • 1tbsp olive oil

  • Black pepper

  • 8oz Palmini Linguine


INSTRUCTIONS

  1. Blend all ingredients together in a HIGH SPEED blender until smooth and creamy

  2. Pour sauce over heated pasta. Top with cracked pepper & chili flakes if desired and devour!

* if you don’t have a high speed blender, soak cashews in hot water for 15 mins before blending

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