WATERMELON JICAMA SALAD WITH CHILI POMEGRANATE VINAIGRETTE

Gluten-Free Keto Vegan Vegetarian

Recipe By Better Body Foods







Calories: 226 Proteins: 1 Carbs: 20 Fats:14 Serves:4



Gluten free Chili pomegranate vinaigrette keto vegan vegetarian gluten free recipes
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INGREDIENTS

1/2 cup plant junkie pomegranate chili vinaigrette 1/4 cup fresh lime juice, plus 1 teaspoon zest Kosher salt 1 jicama cut into matchstick pieces 4 cups watermelon in 2-inch chunks or heart shapes 1/3 cup roughly torn fresh mint leaves






DIRECTIONS

Whisk together vinaigrette, and lime juice, in a large bowl. Add the jicama, watermelon and mint and toss to coat.

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